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Iced Coffee Recipes: Caramel, Vanilla and Mocha

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Iced Coffee Recipes: Caramel, Vanilla and Mocha

Who doesn’t love iced coffee in the summer time?! We are huge coffee drinkers year round, and I have a confession to make–I drink iced coffee year round! Yes that’s right–no hot coffee for me, even when it’s the winter and -20 degrees outside!

Iced Coffee Recipes: Caramel, Vanilla and Mocha

I just really love a great iced coffee drink, and you know what they say, variety is the spice of life! That’s why I’ve decided to share my favourite iced coffee recipes: a deliciously rich Caramel Machiatto, a light and refreshing Vanilla Latte and an Iced Mocha with real chocolate and coffee ice cubes.

Iced Caramel Machiatto

Iced Coffee Recipes: Caramel, Vanilla and Mocha    Iced Coffee Recipes: Caramel, Vanilla and Mocha

The trick to this recipe is making the thick, rich Dulce de Leche caramel, and pouring in the coffee delicately over the milk. To make the Dulce de Leche, simply boil a can of sweetened condensed milk for 3 hours in a large pot of gently boiling water. This is the secret ingredient of this special drink.

Iced Vanilla Latte

Iced Coffee Recipes: Caramel, Vanilla and Mocha

This latte is a delicious and refreshing combination made with 2% milk and fresh vanilla bean, along with frozen coffee ice cubes. That’s right–just freeze some of your coffee in ice cube trays and add to your iced coffee drink to avoid it getting watered down.

Iced Mocha

Iced Coffee Recipes: Caramel, Vanilla and Mocha     Iced Coffee Recipes: Caramel, Vanilla and Mocha

If you’re feeling especially ambitious, you could mix in some nutella in place of half of the chococlate ice cubes in order to make an iced Hazelnut Mocha. I’m a big fan of the original though–a tasty cool dessert in a glass!

Will you be trying any of these iced coffee recipes?

Print Recipe
The Best Iced Coffee Recipes Yum
These iced coffee drinks taste amazing during the summer months! Try one or try them all: Iced Vanilla Latte, Iced Mocha or Iced Caramel Machiatto
Iced Coffee Recipes: Caramel, Vanilla and Mocha
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Coffee
Prep Time 15 minutes
Servings
drink each
Ingredients
Iced Mocha
Mocha Ice Cubes
Iced Caramel Machiatto
Course Coffee
Prep Time 15 minutes
Servings
drink each
Ingredients
Iced Mocha
Mocha Ice Cubes
Iced Caramel Machiatto
Iced Coffee Recipes: Caramel, Vanilla and Mocha
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For the Vanilla Latte: Brew coffee/espresso and place vanilla bean in while hot, along with simple syrup. Cool until ready to use. Add milk and ice cubes and serve immediately.
  2. For the Mocha: Brew coffee/espresso and add cocoa and simple syrup.
  3. To make mocha ice cubes: Microwave chocolate chips with cream in a microwavable cup/container and add mixture to fresh brewed coffee. Stir to combine and add to ice cube trays.
  4. For the Caramel Macchiato: Add Dulce de Leche to bottom of glass and add ice cubes. Add milk and more ice cubes if necessary. Milk should be almost to the top of the glass. Slowly and delicately add coffee, using spoon to cup liquid if necessary.

 

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5 Comments

  • Reply
    Taylor Stinson
    July 28, 2015 at 22:58

    The caramel is the best part!!! 🙂

  • Reply
    Mia
    July 31, 2015 at 17:26

    These recipes are mouthwatering, especially the Iced Caramel Macchiato hmm…..I love iced coffee year round too!

  • Reply
    Mia
    July 31, 2015 at 17:33

    Oops forgot to rate it, 5 out of five! Can’t wait to try it with the chilled espresso shots.

    • Reply
      Taylor Stinson
      August 4, 2015 at 07:21

      Aww thanks Mia!! The Caramel Machiatto is one of our faves too and so easy to make!!

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