30 Minute Meals/ Appetizers/ Fun & Easy/ Holiday Recipes/ Recipes/ Vegetarian

Crustless Jalapeño Mini Quiches

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Crustless Jalapeño Mini Quiches

This post is sponsored by the Egg Farmers of Canada campaign managed by SJ Consulting. I was compensated for my participation in the campaign but as always, opinions are my own! 

Easter is one of my favourite family holidays – the weather finally starts to get warmer, and dinner menus everywhere completely change from hearty, sometimes heavy comfort food to light, delectable spring fare with lots of fresh produce!

These Crustless Jalapeño Mini Quiches are the perfect, spicy, bite-sized appetizer that are easily customizable to fit your family’s tastebuds. I decided to go with all-vegetable mini quiches, but you can easily include some deli meat or make all-cheese quiches depending on everyone’s personal preferences. And of course, don’t be afraid to switch things up!

Crustless Jalapeño Mini Quiches       Crustless Jalapeño Mini Quiches

One thing I remember from many family parties is the coveted mini quiches that I couldn’t wait to get my hands on. I have distinct memories of my aunt carrying the tray of mini quiches – ham and cheese, and broccoli – from the oven to the giant table filled with other delectable snacks and appetizers. One thing I didn’t like as I grew older, however, is that we always served the frozen kind.

Crustless Jalapeño Mini Quiches

Well, frozen no more! These quiches are wholesome, preservative-free, low-carb and most importantly, they’re absolutely delicious! They are especially perfect for family gatherings, but they can also be packed away in a lunch bag to be eaten as a quick snack on the run, and I’ve been told they also make the perfect breakfast bites.

Crustless Jalapeño Mini Quiches

Eggs are probably one of the best known symbols of spring and Easter. Even better? The Canadian eggs you buy at your local grocery store are produced by over 1000 family farms across the country. This year, try something new by creating delicious, shareable egg appetizers. Not only will you be hosting a scrumptious Easter dinner, you’ll also be supporting local Canadian farmers!

Crustless Jalapeño Mini Quiches      Crustless Jalapeño Mini Quiches

To celebrate the arrival of Easter, the Egg Farmers of Canada will be hosting an #Eastertaining Twitter party on March 21st at 9pm EST.

Crustless Jalapeño Mini Quiches

To RSVP for the party, click here:

‘); // ]]> Crustless Jalapeño Mini Quiches Will you be making these Crustless Jalapeño Mini Quiches? What are some of your family’s favourite Easter traditions? If you end up trying them be sure to let me and Egg Farmers of Canada know on PinterestTwitter or Facebook – we’d love to hear from you!

Print Recipe
Crustless Jalapeño Mini Quiches Yum
These Crustless Jalapeño Mini Quiches are the perfect bite-sized Easter appetizer to serve at your family gathering!
Crustless Jalapeño Mini Quiches
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizers
Prep Time 10 minutes
Cook Time 25 minutes
Servings
quiches
Ingredients
Course Appetizers
Prep Time 10 minutes
Cook Time 25 minutes
Servings
quiches
Ingredients
Crustless Jalapeño Mini Quiches
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 F.
  2. Prepare all veggies by chopping as small as possible. Whisk eggs, milk, veggies and cheese in a large bowl.
  3. Grease mini muffin cups with olive oil and carefully pour egg mixture into egg cups, filling to a couple of millimetres to the top.
  4. Cook in the oven for 25 minutes.
  5. Let cool and serve on a large serving platter.

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12 Comments

  • Reply
    Michelle | A Dish of Daily Life
    March 16, 2016 at 01:38

    I absolutely love those mini quiches! They are so great for breakfast on the go, and my kids love them too! I’d love to try these!

    • Reply
      Taylor Stinson
      March 17, 2016 at 17:03

      Thanks so much Michelle! I agree, they work very well for breakfast 🙂

  • Reply
    Cristin Wondergem
    March 16, 2016 at 19:20

    I love the idea of mini quiches! Especially for easter! I am going to have to make these and take them as an appetizer. I also like that they are mini because they make for the perfect on the go breakfast for hectic or lazy mornings. I also love that they are crustless, I am gf, so finding the right kind of pie crust is one of the more difficult things to find.

    This is a great one!

    • Reply
      Taylor Stinson
      March 17, 2016 at 17:06

      Aww thanks for the kind words Cristin!! I’m not gluten free but I love that these are low-carb and full of protein, whether for breakfast or as an appetizer!

  • Reply
    Joce
    March 16, 2016 at 19:37

    These sound yummy! We love mini quiches for breakfast on the go and spicy makes everything better!

    • Reply
      Taylor Stinson
      March 17, 2016 at 17:06

      I have to agree Joce, I love my spice <3

  • Reply
    Uma
    March 17, 2016 at 01:22

    I think jalapeño will make the this dish more tastier 🙂 looks delicious:)

    • Reply
      Taylor Stinson
      March 17, 2016 at 17:02

      Thanks Uma! I love me some spice!

  • Reply
    Ashley
    March 29, 2016 at 11:42

    These look so yummy! I am going to try to get my kids to eat these, they like anything made in muffin shape, haha.

    • Reply
      Taylor Stinson
      April 9, 2016 at 12:50

      Thanks Ashley, that’s great to hear haha!

  • Reply
    Claire Reid
    November 25, 2016 at 19:26

    Hi Taylor, thanks a lot for the recipe! I just made those quiches as an appetizer for Thanksgiving and everyone loved them!

    • Reply
      Taylor Stinson
      November 28, 2016 at 14:12

      So glad they turned out for your Claire!!! 🙂 Hope you had a fantastic Thanksgiving!

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