Creamy Cajun Chicken Alfredo with mushrooms, peas and fettuccine pasta. Yum!!! This recipe is not the healthiest, but such a treat!
Two great dishes on their own.
Let’s talk about the two together: Creamy Cajun Chicken Alfredo.
Has anything ever sounded more delicious?
This recipe is not necessarily the healthiest, but it is definitely a luxurious treat and the best Alfredo sauce you are ever going to make – guaranteed.
This meal is the perfect way to impress your company, and look like a pasta connoisseur without the heavy price tag of an Italian meal out on the town. I use high quality ingredients – think real parmesan cheese, whipping cream and extra virgin olive oil – to create a rich and delicious dish that’s so comforting on these lingering chilly spring nights.
My Cajun chicken seasoning is made from everyday household ingredients that you should already have in your spice pantry, such as chili powder, cumin, coriander, paprika, garlic salt, red pepper flakes and cayenne pepper.
Mushrooms and peas go great with this pasta recipe, but you can use just about any sort of vegetable that you have in your fridge.
Peppers and spinach would also work well, but it’s dependent on what you’d like to add!