I LOVE tacos. It’s the perfect meal to celebrate Cinco de Mayo, a day of victory for Mexico to commemorate the Mexican army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Here’s my super simple Mexican-style tacos recipe with Cajun-spiced chicken piled on authentic corn tortillas and topped with fried onions, fresh cilantro, sliced jalapeños, organic corn and fresh tomatoes!
The LCBO is also kicking off summer the right way with a celebration tonight at The Drake Hotel – there will be plenty of Mexican tapas, tequila cocktails and more for just $15 at the door! Pop in tonight, it’s the perfect way to celebrate Cinco de Mayo. Who doesn’t love Mexican food?
If you can’t make it out to the event, enjoy my delicious Cinco De Mayo Tacos Recipe – all it takes is 20 minutes in the oven for the Cajun-spiced chicken and a small amount of prep work. Who knows, you might save so much time that you’ll be able to enjoy a tequila cocktail or two…