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Whiskey Caramel Apple Crisp with Pretzel Crumble

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This Whiskey Caramel Apple Crisp with Pretzel Crumble is a delicious twist on a classic and is totally going to take your fall dessert game to a whole new level, trust me!

Whiskey Caramel Apple Crisp with Pretzel Crumble

Guys, I’ve got the Monday blues. As I sit here typing this, it’s really starting to kick in that it’s a new week, and instead of feeling motivated like I usually do, I’m feeling kind of out of steam.

I duno if you’ve ever experienced it, but it’s a drain like no other. Like no amount of Salted Iced Coconut Milk Caramel Macchiatos will even get you through the day.

Whiskey Caramel Apple Crisp with Pretzel Crumble

It probably doesn’t help that I pushed myself extra hard last week and decided to work on Saturday, shooting three recipes in a row to make up for last week’s crappy, dark rainy weather. I was going CRAZY.

Imagine me, miss Girl About Town, still in her kitchen at 7 o clock on a Saturday night with her dish gloves on scrubbing all these pots and pans from the two soups I made while I still got some brussels sprouts roasting in the oven.Whiskey Caramel Apple Crisp with Pretzel Crumble

Later on that night it was all I could do to shove a TV dinner in the microwave and some chicken fingers in the oven while recovering with a glass of rose binge watching Bloodlines on Netflix.

Oh yeah, I’m living a glamorous life over here.

Whiskey Caramel Apple Crisp with Pretzel Crumble

So, whenever one needs to push extra hard to get through something, we say hello to comfort food, like this Whiskey Caramel Apple Crisp with Pretzel Crumble. Or mac and cheese, or treatzza pizza. Whatever your thing is really, no judgments.

But for real though, this Whiskey Caramel Apple Crisp is life-changing.

Whiskey Caramel Apple Crisp with Pretzel Crumble

In fact, this Whiskey Caramel Apple Crisp with Pretzel Crumble is so good that I almost ate an entire pan all to myself one day last week.

You call it stress-eating, I call it self-care.

Whiskey Caramel Apple Crisp with Pretzel Crumble

Whatever you wanna call it, just do yourself a favour and get off the computer and start making this Whiskey Caramel Apple Crisp with Pretzel Crumble NOW! And remember, if you try any of my recipes, be sure to let me know on InstagramTwitter or Facebook – I’d love to hear from you!

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Whiskey Caramel Apple Crisp with Pretzel Crumble Yum
Whiskey Caramel Apple Crisp with Pretzel Crumble
Votes: 0
Rating: 0
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Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
-10 servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
-10 servings
Ingredients
Whiskey Caramel Apple Crisp with Pretzel Crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. If using sweetened condensed milk instead of store bought dulce de leche, you can make it ahead of time by removing label and boiling can in water (make sure water is covering can the entire time!) for 4 hours. Set aside and refrigerate until ready for use. Homemade dulce de leche lasts in the fridge up to 2 weeks.
  2. Preheat oven to 375 F. Grease and flour a 9 inch square baking pan.
  3. Line bottom of the pan with sliced apples.
  4. Combine the rest of ingredients except for the whiskey and dulce de leche.
  5. Microwave dulce de leche with 2 tsp water, milk or cream for 30 seconds until warm. Drizzle overtop of apples then add oat-flour mixture.
  6. Drizzle whiskey overtop of crumble, then garnish with whole mini pretzel twists overtop.
  7. Bake in the oven for 30-32 min. Serve with ice cream or whipped cream and enjoy! Will last in the fridge as leftovers up to 7 days - reheats well.

Whiskey Caramel Apple Crisp with Pretzel Crumble

You can find me face-first in this Whiskey Caramel Apple Crisp for just about the rest of the fall season.

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