I think we can all agree that spring is officially upon us! What’s most exciting about my job as a food blogger is that I basically get to stay home all day and eat. I mean there might be some photography that happens somewhere in that time period, but how can you say no to food when it’s right there in front of you…?
These Caprese Portabella Mushrooms were especially hard to resist, but I managed to make them last from the time I made and photographed them, until dinner time. And let me tell you – they make for an absolutely unreal meal. Pair these babies with some sweet potato fries or a salad, and you’ve got the most delicious, low-maintenance dinner.?
So I know you’re probably wondering where the recipe is for these delicious photos. Well, ladies and gents, this post is brought to you by Mushrooms Canada! As you all know, I’m a huge fan of mushrooms and so it only makes sense that this month I am one of their guest bloggers!?
Head on over the Mushrooms Canada blog to get the recipe for this delicious Caprese Portabella Mushrooms recipe – you can roast them in the oven or grill them on the BBQ as the weather gets warmer. So many possibilities, and so delicious!
So what are you waiting for? Head. There. Now.???*Note: I was compensated for my participation as a guest blogger for Mushrooms Canada. Thanks for supporting the organizations that help keep my blog up and running!