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Caprese Portabella Mushrooms

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Caprese Portabella Mushrooms

I think we can all agree that spring is officially upon us! What’s most exciting about my job as a food blogger is that I basically get to stay home all day and eat. I mean there might be some photography that happens somewhere in that time period, but how can you say no to food when it’s right there in front of you…?

These Caprese Portabella Mushrooms were especially hard to resist, but I managed to make them last from the time I made and photographed them, until dinner time. And let me tell you – they make for an absolutely unreal meal. Pair these babies with some sweet potato fries or a salad, and you’ve got the most delicious, low-maintenance dinner.?

Caprese Portabella Mushrooms  Caprese Portabella Mushrooms

So I know you’re probably wondering where the recipe is for these delicious photos. Well, ladies and gents, this post is brought to you by Mushrooms Canada! As you all know, I’m a huge fan of mushrooms and so it only makes sense that this month I am one of their guest bloggers!?

Caprese Portabella Mushrooms
Head on over the Mushrooms Canada blog to get the recipe for this delicious Caprese Portabella Mushrooms recipe – you can roast them in the oven or grill them on the BBQ as the weather gets warmer. So many possibilities, and so delicious!

So what are you waiting for? Head. There. Now.???*Note: I was compensated for my participation as a guest blogger for Mushrooms Canada. Thanks for supporting the organizations that help keep my blog up and running!

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  • Reply
    Rachel @ Bakerita
    April 29, 2016 at 20:41

    Haha our job doesn’t get better…eating all day with a few pics in between is ideal 😉 loving these mushrooms, especially with that gooey cheese. I’ve got to try these!

    • Reply
      Taylor Stinson
      May 13, 2016 at 09:40

      Thanks so much Rachel! I feel like I get full grazing all day during photoshoots – I like tasting just a bit of everything haha

  • Reply
    April 29, 2016 at 22:33

    These look delicious! Love the quinoa for protein!

    • Reply
      Taylor Stinson
      May 13, 2016 at 09:44

      Thank you Alana 🙂

  • Reply
    Chelsea's Healthy Kitchen
    May 7, 2016 at 12:26

    The benefit to being a food blogger: getting to eat a lot. The downside: eating a lot of cold or reheated food haha.

    These look amazing though! All of my favourite flavours – yum.

    • Reply
      Taylor Stinson
      May 9, 2016 at 17:36

      LOL so true Chelsea!! It’s been kind of hard trying not to waste food, but since I moved home I now have plenty of people on hand to eat the leftovers 🙂

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