Don’t these Bison, Beef and Turkey Burger Sliders just look perfect for a backyard BBQ party? Sliders are my new favourite summer appetizer. They’re relatively easy to make, and everyone gets to have a little variety on their plates.
Most grocery stores sell small burger buns, and hopefully you won’t have to shop around too much for these. We got ours at a Loblaws store, their PC brand mini sesame buns.
These burgers have three different kinds of cheese: Monterey Jack, cheddar and Swiss Emmental cheese. They also use three different kinds of meat: turkey, bison and beef. You can definitely switch things up and make sliders with just about any protein or toppings, but I tried to use combinations that are popular favourites.
While Nathalie and I are definitely fans of the conventional cheeseburger, we also love unorthodox and trendy toppings such as avocado, caramelized onions, sprouts, kale and portobello mushrooms. It’s really up to you and your tastebuds to decide which you’d like to include on your burger!
If you’ve never had bison before, then you’re in for a real treat. This meat is a bit gamey tasting, and the meat is so tender and delicate that they are easy to overcook. My little brother said his favourite were the bison sliders, which definitely have a unique taste with the caramelized onions and portobello mushrooms!
The recipe we used for each kind of meat is one my mom makes at home, and soooo good and simple. You don’t need to season your burger much for amazing flavour. Remember, it’s all about letting the meat shine. We also use our Sriracha Ketchup and Chipotle Mayo recipes on these burgers.
Will you be trying our Bison, Beef & Turkey burger sliders?