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Beef Enoki Rolls & Homemade Vegetable Tempura

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Beef Enoki Rolls & Homemade Vegetable Tempura        Beef Enoki Rolls & Homemade Vegetable Tempura

Japanese food is so tasty but can be really challenging and technical to make–just take a look at our Cauliflower Rice Sushi Rolls. They are so delicious, but definitely take a bit of an investment of your time to make, and some skill with the nori.

One of my favourite things to order when I go to a sushi restaurant is either super scrumptious beef enoki mushroom rolls, or crunchy sweet potato tempura. Both dishes have such unique flavour with an international flair.

Beef Enoki Rolls & Homemade Vegetable Tempura

Though it takes a tiny bit of skill and patience, did you know that it’s possible to make vegetable tempura at home in a relatively short period of time? It’s mostly about getting the batter just right, and making sure to use ice water. The result will be a sticky batter that develops a nice crunch when cooked in oil.

Beef Enoki Rolls & Homemade Vegetable Tempura        Beef Enoki Rolls & Homemade Vegetable Tempura

The deep frying I have to say is probably my least favourite part because cooking anything in oil can make your whole house smell. A homemade tempura is worth it though, and is sure to impress at your next Japanese-inspired dinner party.

Beef Enoki Rolls & Homemade Vegetable Tempura         Beef Enoki Rolls & Homemade Vegetable Tempura

The beef enoki mushroom rolls are far easier to make, and require very little cooking time. They’re so easy, in fact, that they make for a great last minute dinner idea. Pair them with a salad and you’ve got yourself quite the tasty treat of a meal in under 20 minutes!

Beef Enoki Rolls & Homemade Vegetable Tempura

Will you be trying our Beef Enoki Rolls or our Homemade Veggie Tempura?

Print Recipe
Beef Enoki Rolls & Homemade Veggie Tempura Yum
These Japanese-inspired appetizers are great for your
Beef Enoki Rolls & Homemade Vegetable Tempura
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Rating: 0
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Course Asian
Cuisine Japanese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Asian
Cuisine Japanese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Beef Enoki Rolls & Homemade Vegetable Tempura
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the tempura batter: Combine 1 cup water and 1 cup ice, let sit. Cut vegetables in the meantime while ice cools water. Mix together eggs and flour, adding in 1 cup ice water. The batter should be somewhat lumpy and sticky.
  2. Mix together dipping sauce and set aside.
  3. Heat 1/2 cup canola or vegetable oil in a large pot on med-high heat for approx 3-4 min. Once hot, dip veggies in batter, then in panko breadcrumbs. Cook in batches in oil for about 2 min, turning halfway through cooking time. Set on paper towel to drain and season with salt.
  4. Meanwhile, cut beef strips in half and roll around a pile of enoki mushrooms. Season with salt and pepper, and then drizzle rolls with soy sauce. Cook on med-high heat in 2 tbsp of olive oil for about 3 minutes.
  5. Serve tempura and beef enoki rolls with dipping sauce and enjoy!

 

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