These Lemongrass Chicken Noodle Bowls are a delicious, gluten-free healthy lunch or dinner idea and made with rice noodles, grilled chicken and tons of veggies!
Have I ever got the best lunch recipe right here! I’m dying! Lemongrass Chicken Noodle Bowls are going to become your next fave stir fry – and the best part is that you can whip up a GIANT batch of this stuff all at once and you’re covered for the whole week.
No lie, when I first made these I intended to make just enough servings for two or three days. I can’t necessarily meal prep like normal anymore because I’m doing so much recipe development and literally spend half my days in the kitchen. I gotta account for the fact that there’s only so much one little 5 foot nothing girl can eat in a week, so I often end up making smaller portions so I get to try everything a couple times and reduce my food waste.
Right now, I’ve luckily got my little brother to help me eat half the stuff I cook (who am I kidding, HE’S the lucky one getting free work lunches and shit!!!), but in all seriousness, we both could barely finish these noodle bowls. SO. MUCH. FOOD.
And when I say so much food, I mean it in the best possible way. These Lemongrass Chicken Noodle Bowls are so filling, and relatively wholesome too. I pretty much stole the chicken marinade from these amazing Chicken Satay Lettuce Wraps and then threw some rice noodles tossed in soy sauce and sweet chili sauce underneath.
The next key to this recipe?
Lots and lots of fresh herbs and veggies!
I may have mentioned it before, but I have fallen in love with this fast casual restaurant called Basil Box in Toronto.
I don’t even really like fast food that much, honestly. But this place is special. Everything is so fresh, they use real proteins like real grilled chicken, real steak – none of the stuff that tastes kind of rubbery and unrecognizable. Nah, this place is PROPER.
You may have even recognized these Lemongrass Steak Noodle Bowls I made back in November.